Description
$100 – $400 Deposit is required upfront to reserve your beef.
* Other delivery options available. Call Ryler to setup: (307) 287-1102
Dates for available beef:
Middle of October Delivery (30 Head available)
Middle of July Delivery (10 Head available)
We will contact you to confirm the delivery date and time during the week of your beef being ready.
– *The AVERAGE hanging weight is 725lbs for a whole beef. The range can be between 700 and 825lbs though so there will be some variation in the final price depending upon the animal that is assigned to you.
– Price/lb is $4.75 based on the hanging weight PLUS processing costs.
– For Example- 700lb hanging weight whole beef would roughly cost $4,350, a half would cost $2,175, and a quarter would cost $1100.
– This pricing mechanism fluctuates with processing specifications and yields of the individual animals; therefore, we implement the “hanging weight plus processing” pricing.