Order
Contact:
Call Ryler at (307) 287-1102 or email hpbeef@gmail.com to place your order.
Custom cutting instructions can be requested by contacting Ryler.
Payments options include PayPal, cash, or personal check.
Delivery locations for 2026
Laramie, WY
Ft. Collins, CO
Cheyenne, WY
Wheatland, WY
*More locations will be made available if demand is adequate.
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All-natural Grass Fed Beef
Pricing for beef delivered July through October 2026:
¼- $4.75/lb hanging weight plus processing costs.
*We recommend planning on roughly $1150 for a quarter.
½- $4.75/lb hanging weight plus processing costs.
*We recommend planning on roughly $2300 for a half.
Whole beef- $4.75/lb hanging weight plus processing costs.
*We recommend planning on roughly $4600 for a whole.
This pricing mechanism fluctuates with processing specifications and yields of the individual animals, therefore we implement the “hanging weight plus processing” pricing.
*Hanging weights vary from year to year and steer to steer. This is our best estimate for the average cost of your beef.